Maple-Oat Cookies
Makes about 30 cookies
Time 40 min
Toasting the oats adds great flavor to these simple oat cookies, sweetened with maple syrup and flavored with warm spices. Package for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
- 2 cups rolled oats
- 3/4 cup plus 2 tablespoons spelt flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon fine sea salt
- 1/2 cup canola oil
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract
Method
Preheat the oven to 350°F.
Place oats in a medium saucepan and toast over medium-high heat, stirring frequently, until oats are slightly golden and fragrant, about 3 minutes.
Remove from heat and stir in flour, cinnamon, nutmeg and salt.
In a separate bowl, whisk together oil, maple syrup and vanilla until combined.
Add maple mixture to oat mixture and stir to combine completely. The dough will be warm.
Drop by rounded teaspoonfuls onto a parchment-lined baking sheet.
Gently flatten dough with wet fingers and bake until golden brown, about 15 minutes.
Cool cookies on a wire rack, then store them in an airtight container.
Nutritional Info:
Per serving: 1 each, 80 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 10g carbohydrates (1g dietary fiber, 3g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 cups rolled oats
- 3/4 cup plus 2 tablespoons spelt flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon grated nutmeg
- 1/8 teaspoon fine sea salt
- 1/2 cup canola oil
- 1/2 cup pure maple syrup
- 2 teaspoons vanilla extract