Toasting the oats adds great flavor to these simple oat cookies, sweetened with maple syrup and flavored with warm spices. Package for gift giving with our downloadable gift tag.
Special Diets:
Method
Preheat the oven to 350°F.
Place oats in a medium saucepan and toast over medium-high heat, stirring frequently, until oats are slightly golden and fragrant, about 3 minutes.
Remove from heat and stir in flour, cinnamon, nutmeg and salt.
In a separate bowl, whisk together oil, maple syrup and vanilla until combined.
Add maple mixture to oat mixture and stir to combine completely. The dough will be warm.
Drop by rounded teaspoonfuls onto a parchment-lined baking sheet.
Gently flatten dough with wet fingers and bake until golden brown, about 15 minutes.
Cool cookies on a wire rack, then store them in an airtight container.
Nutritional Info
Serving Size
1 each
Calories
80
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.