Roasted fennel is a great side dish to serve in the fall and winter, especially when it's flavored with maple syrup. Serve alongside roasted fish or pork and drizzle with a few extra drops of maple syrup, if desired.
Special Diets:
Method
Preheat the oven to 350°F.
Line 2 large baking sheets with parchment paper.
Arrange fennel slices on baking sheets in a single layer.
Combine maple syrup and 1 tablespoon water in a small bowl then lightly brush each fennel slice with this mixture and season with salt and pepper.
Flip each slice and repeat brushing and seasoning on other side.
Bake for 8 to 10 minutes, or until fennel is lightly browned.
Remove from oven and flip all slices.
Rotate trays and bake 8 to 10 minutes longer, or until fennel is tender.
Remove and serve immediately.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.