Marinated Feta Cheese with Lemon and Fresh Herbs

Serves 8
Time 48 hrs 10 min
Marinated Feta Cheese with Lemon and Fresh Herbs

Spoon this elegant snack onto crackers or toast and serve alongside fresh veggies or a salad for a light lunch. Use any leftover olive oil from the jar to make fragrant salad dressings or marinades.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1/2 poundfeta cheese, drained, patted dry and cut into 1/2-inch cubes
    2sprigs fresh thyme or rosemary
    2wide strips lemon zest, removed with a vegetable peeler
    1bay leaf
    1 teaspoonwhole black peppercorns
    1 cupextra-virgin olive oil

Exclusively for Prime members in select ZIP codes.

Method

Put cheese into a glass pint jar. 


Gently tuck thyme, zest, bay leaf and peppercorns into the jar, and then cover contents with oil. 


Seal tightly and chill for at least 2 days or up to 1 week. 


Bring to room temperature before serving.

Nutritional Info

Serving Size

Calories

200

Total Fat

20g

Saturated Fat

6g

Cholesterol

25mg

Sodium

320mg

Total Carbohydrate

1g

Dietary Fiber

0g

Total Sugars

1g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.