Marinated Halloumi Cheese Kabobs with Herbs

Serves 6
Time 24 hrs 25 min
Marinated Halloumi Cheese Kabobs with Herbs

For the best flavor, marinate the cheese and vegetables 24 hours before grilling. Halloumi, a cheese from Cyprus that's made primarily from goat's and sheep's milk, is similar to fresh mozzarella in flavor, but works wonders on the grill.

Special Diets:

Gluten FreeGluten Free
Sugar ConsciousSugar Conscious

Ingredients

    12 ounceshalloumi cheese, cut into 1-inch cubes
    1red bell pepper, cut into 1-inch pieces
    1red onion, cut into 1-inch pieces
    4cremini or white button mushrooms
    2 tablespoonschopped mixed fresh herbs, such as thyme, oregano, mint and parsley
    1 clovegarlic, finely chopped
    1/4 cupextra-virgin olive oil
    Juice of 1 lime
    Ground black pepper to taste

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Method

In a large non-reactive bowl, combine herbs, garlic, oil, lime juice and pepper. 


Add cheese, onion, bell pepper and mushrooms and stir to combine. Cover and refrigerate for 24 hours, stirring occasionally. 


Prepare a grill for medium heat cooking. 


Thread a mushroom cap onto a 12-inch skewer, then thread on a piece of onion, a piece of bell pepper and a cheese cube. (If using wooden skewers, soak in water for 30 minutes before assembling.) 


Repeat with more onion, bell pepper and cheese, ending with another mushroom cap to form each kabob. 


Repeat with remaining 2 mushroom caps, onion, bell pepper and cheese. 


Grill kabobs, basting with any remaining marinade and flipping frequently, until lightly browned on the edges, about 10 minutes.

Nutritional Info

Serving Size

Calories

200

Total Fat

17g

Saturated Fat

10g

Cholesterol

40mg

Sodium

600mg

Total Carbohydrate

3g

Dietary Fiber

1g

Total Sugars

1g

Protein

13g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.