For the best flavor, marinate the cheese and vegetables 24 hours before grilling. Halloumi, a cheese from Cyprus that's made primarily from goat's and sheep's milk, is similar to fresh mozzarella in flavor, but works wonders on the grill.
Special Diets:
Ingredients
Method
In a large non-reactive bowl, combine herbs, garlic, oil, lime juice and pepper.
Add cheese, onion, bell pepper and mushrooms and stir to combine. Cover and refrigerate for 24 hours, stirring occasionally.
Prepare a grill for medium heat cooking.
Thread a mushroom cap onto a 12-inch skewer, then thread on a piece of onion, a piece of bell pepper and a cheese cube. (If using wooden skewers, soak in water for 30 minutes before assembling.)
Repeat with more onion, bell pepper and cheese, ending with another mushroom cap to form each kabob.
Repeat with remaining 2 mushroom caps, onion, bell pepper and cheese.
Grill kabobs, basting with any remaining marinade and flipping frequently, until lightly browned on the edges, about 10 minutes.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.