This is an excellent preparation for your favorite shellfish or mix of shellfish and works wonderfully as an appetizer or as part of a tapas meal. Piquillo peppers are a Spanish staple and have a rich, sweet flavor and velvety texture, but you can also use any jarred roasted red bell pepper.
Special Diets:
Ingredients
Method
Heat oil in a large saucepan over high heat.
Add seafood and cook until cooked through and browned around the edges, about 5 minutes.
If using squid, cook squid for about 3 minutes before adding shrimp or scallops.
Transfer to a mixing bowl.
Add vinegar, lemon juice, salt, black pepper, shallot, green pepper, piquillo pepper and parsley.
Toss to combine, then cover and refrigerate for at least 2 hours, or up to overnight.
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.