Use this tempeh as a filling for pitas or wraps. Garnish with an assortment of fresh salad greens and grated vegetables.
Special Diets:
Method
Preheat the oven to 350°F.
Quarter tempeh, then cut diagonally to make 8 triangles. Place in oiled baking dish and set aside.
Squeeze ginger in your fingers over a wide, shallow dish to remove the juice; discard solids.
Add tamari, mustard, oil, and 2 tablespoons water and stir to combine.
Add tempeh, turn to coat and bake, covered, until lightly browned, 20 minutes.
Turn and bake until lightly browned around the edges, 15 minutes.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.