Tender yellow potatoes mashed with garlic and drizzled with truffle oil — a positively ambrosial side dish for holiday meals or as a vegetarian entrée paired with other vegetables and fruit.
Special Diets:
Ingredients
Method
Put whole potatoes in a saucepan and add enough cold water to cover.
Bring to a boil, reduce heat and simmer, uncovered, until fork tender, 15 to 20 minutes.
While potatoes are cooking, heat milk and garlic in a small saucepan over medium heat.
Bring to a boil then reduce to a simmer and cook for 10 minutes.
Remove from heat and add pieces of butter.
Drain potatoes, remove skins and return to pot over medium heat.
Mash potatoes with a potato masher or fork.
Then add garlic-milk mixture and mash until combined well.
Season with salt and pepper to taste.
Drizzle mashed potatoes with truffle oil and garnish with chives.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.