From chef Massimo Bottura's new book, Bread is Gold: Extraordinary Meals with Ordinary Ingredients, this wildly simple and delicious pasta dish is an excellent way to make use of stale bread.
Special Diets:
Ingredients
Method
In a blender or food processor, combine basil, mint, parsley, breadcrumbs, garlic, and ice cubes and pulse until finely chopped.
Add oil, cheese and 1 tablespoon of the salt and pulse to incorporate.
Bring a large pot of salted water to a boil over medium heat.
Add fusilli and cook until al dente or just tender, 9 to 11 minutes.
Toss cooked pasta with finished pesto and carefully toss to combine.
Sprinkle with grated cheese and serve.
Nutritional Info
Serving Size
165g
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.