Who says vegetarians can't enjoy meatloaf? This meatless version uses premade veggie burgers for a quick and easy take on the classic.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F.
Heat oil in a skillet over medium heat.
Add onion, garlic and pepper, and cook until onions are translucent and peppers are soft, about 7 minutes.
Transfer to a large bowl.
Crumble the veggie burgers into the large bowl with the cooked onion mixture.
In a separate bowl, combine the tahini, 1/3 cup tomato sauce and soy sauce.
Add the tahini mixture, rice, breadcrumbs and parsley to the large bowl.
Stir to mix well.
Transfer mixture to an oiled loaf pan.
Spread 1/2 cup tomato sauce on top.
Bake 45 minutes.
Allow to cool 15 minutes before slicing.
Serve slices with warm remaining tomato sauce.
Nutritional Info
Serving Size
Calories
350
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.