Mediterranean Grain Bowl

Serves 4
Time Unavailable
Mediterranean Grain Bowl

This veggie-packed Mediterranean grain bowl boasts big, bright flavors and comes together quickly on a weeknight. Start with our pre-cooked 365 by Whole Foods Market Quinoa and Bulgur Wheat Blend, then pile on a lemony-herby cucumber-chickpea salad, briny kalamata olives, toasted pine nuts and more.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2 tablespoonslemon juice
    3 tablespoonsextra-virgin olive oil
    2 tablespoonschopped fresh mint
    2 tablespoonschopped fresh dill
    1/2 teaspoonground black pepper
    1English cucumber, seeded and diced
    1 package (13.4-ounce)365 by Whole Foods Market Organic No-Salt Added Garbanzo Beans, drained and rinsed
    1 package (8.8-ounce)365 by Whole Foods Market Quinoa and Bulgur Wheat Blend, cooked according to package directions
    6 cupsspring mix
    1avocado, quartered and sliced
    2 mediumred beets, cut into thin matchsticks
    1/2 cuppitted Kalamata olives
    1/4 cuptoasted pine nuts
    1lemon, cut into wedges
    1 teaspoonkosher salt

Exclusively for Prime members in select ZIP codes.

Method

In a medium bowl, whisk together lemon juice and olive oil with parsley, mint, dill, salt and pepper.

Add cucumber and toss, then spoon cucumber into a separate bowl, leaving the herb mixture behind.

Next, add the garbanzo beans to the herb mixture, toss to coat and set aside.

To assemble, place ½ cup ­­­­cooked grains in each of the 4 serving bowls.

Add spring mix to bowls, then top with cucumbers, garbanzo beans, avocados, beets, olives and pine nuts.

Tuck a wedge of lemon into each bowl and serve.