These burgers are layered with enhanced store-bought mayo (our favorite trick!), feta cheese and fresh veggies. Bonus: Ready-made burgers means dinner is ready in a flash; spend your extra time assembling a luscious seasonal salad.
Ingredients
Method
Prepare a grill for medium-high heat cooking.
Grill burgers, flipping once, until cooked to your liking, about 8 minutes.
In a small bowl, combine mayonnaise and rosemary.
Lightly toast buns, spread with rosemary mayonnaise, then top with burgers, feta cheese, arugula, red onion and tomato slices.
Nutritional Info
Serving Size
1 burger
Calories
450
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.