Mexican-Style Chicken Lime Stew

Serves 4
Time 35 min

Fresh lime juice and fire-roasted salsa spike this easy, affordable stew with lots of flavor. Top with sour cream, if you like.

Ingredients

    2 tablespoonsextra-virgin olive oil
    4boneless, skinless chicken thighs, cut into 2-inch pieces
    1 largeyellow onion, chopped
    1 1/2 tablespoonsSouthwest grill seasoning
    1 jar (16-ounce)mild fire-roasted salsa
    1 1/2 cupslow-sodium chicken broth
    2 cupsfrozen mixed vegetables
    2limes, juice of
    1/4 cupchopped fresh cilantro
    2 cupsrestaurant-style tortilla chips
    1/2 cupshredded Monterey Jack cheese

Exclusively for Prime members in select ZIP codes.

Method

In a large pot, heat oil and brown chicken on all sides. 

Stir in onions and seasoning and cook 2 to 3 minutes, stirring to coat chicken pieces. 

Add salsa, broth and vegetables. 

Cover and simmer 25 minutes. 

Add lime juice and cilantro and serve immediately by ladling stew over a handful of chips in each bowl, and sprinkling with cheese.

Nutritional Info

Serving Size

Calories

380

Total Fat

20g

Saturated Fat

6g

Cholesterol

75mg

Sodium

1440mg

Total Carbohydrate

28g

Dietary Fiber

3g

Total Sugars

6g

Protein

23g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.