In a nod to the corn-on-the-cob often served by street vendors in Mexico, sweet corn is brushed with a smoky chipotle spread before grilling, and then finished with crumbled cheese, cayenne and a squeeze of fresh lime juice.
Special Diets:
Method
Preheat a grill to medium-high heat.
Meanwhile, put creme fraiche, mayonnaise, salt and chipotles in adobo in a food processor and pulse just until smooth; transfer to a bowl.
Generously brush mixture on corn and grill, turning occasionally, until deep golden brown, 7 to 9 minutes.
Brush remaining creme fraiche mixture on corn, then sprinkle all over with queso fresco and cayenne.
Serve with lime wedges on the side to squeeze over the top.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.