This dish, made from hearty brown rice flavored with annatto seeds, onions, peas and lime juice, is sure to be a favorite. Serve it with any variety of taco or wrap it inside burritos to add a flavorful punch.
Special Diets:
Ingredients
Method
In a very small skillet or saucepan over medium heat, combine the annatto and oil.
Cook until oil turns a bright red-orange color, about 4 minutes.
Strain oil and discard seeds.
Transfer the oil to a medium saucepan over medium heat.
Add the onion and garlic and cook until the onion has softened, about 5 minutes.
Add rice and cook until the rice begins to sizzle in the pan, about 3 minutes.
Add 3 cups water and bring to a boil.
Reduce the heat, cover, and cook until water is absorbed, 35 to 45 minutes.
Just before rice is done, add peas, but do not stir. The steam will cook them and they will remain bright green.
Stir in lime juice and salt to taste.
Serve garnished with slices of avocado and lemon or lime wedges. If desired, top with grated cheese and/or a dollop of sour cream, and with salsa.
Nutritional Info
Serving Size
Calories
340
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.