An easy-to-throw-together, affordable stew that feeds a crowd. Top bowlfuls of this beefy tomato and corn stew with dollops of sour cream and spoonfuls of your favorite salsa.
Special Diets:
Ingredients
Method
Heat a large pot over medium heat.
Add meat and cook, stirring occasionally, until browned, about 10 minutes.
Use a slotted spoon to transfer cooked meat to a plate and set aside.
In the same pot, cook onion and garlic until onion is translucent, about 6 minutes.
Add meat back to pot and sprinkle mixture with taco seasoning to blend.
Add broth, squash, beans, tomatoes, corn and salsa and simmer, covered, stirring occasionally, until the vegetables are cooked through and the mixture is thickened, 15 to 20 minutes.
Nutritional Info
Serving Size
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.