Everyone loves these tender, crumbly cookies, especially served with hot coffee or tea. Include these on your holiday cookie plate and wait for rave reviews.
Ingredients
Method
Using an electric mixer, cream together butter and sugar at medium-high speed until light and fluffy, about 4 minutes.
Add vanilla, flour, pecans and salt. Blend well.
Gather dough into a ball, press into a flat disc, wrap and refrigerate for several hours or overnight.
Preheat the oven to 375°F. Scoop and roll dough into small teaspoon-sized balls and place on a non-stick baking sheet about an inch apart.
Bake until just golden brown, 8 to 10 minutes.
Remove, let sit for 1 minute then gently dredge cookies in sifted powdered sugar. Cool completely and recoat with powdered sugar.
Nutritional Info
Serving Size
2 cookies
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.