Mini Brie and Arugula Sandwiches with Apple Mustard

Makes 24
Time 20 min
Mini Brie and Arugula Sandwiches with Apple Mustard

These mini sandwiches feature creamy brie and tangy mustard, a combo that makes them ideal for your next cocktail party. Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.

Special Diets:

VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1Granny Smith apple, peeled, cored and chopped
    1 tablespoonlemon juice
    2 teaspoonssugar
    1 1/2 tablespoonsDijon mustard
    1/8 teaspoonfine sea salt
    3/4 cuppacked baby arugula
    12thin slices rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted
    1 (350-gram)wheel Isigny Ste. Mère French Brie, cut into 24 wedges

Exclusively for Prime members in select ZIP codes.

Method

Put apple, lemon juice and sugar into a small pot, cover and cook over medium heat, stirring occasionally, until apples are very soft and liquid is absorbed, 8 to 10 minutes. 


Purée in a food processor along with mustard and salt; set aside to let cool.


Spread mustard on half of the rye squares and arrange a few leaves of arugula on top. 


Top each with a wedge of Brie, a dollop of apple mustard and the remaining rye squares and serve. 


The apple mustard can be made a few days ahead and stored in the fridge.

Nutritional Info

Serving Size

Calories

90

Total Fat

4.5g

Saturated Fat

2.5g

Cholesterol

15mg

Sodium

220mg

Total Carbohydrate

9g

Dietary Fiber

1g

Total Sugars

2g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.