These mini sandwiches feature creamy brie and tangy mustard, a combo that makes them ideal for your next cocktail party. Double the apple mustard for leftover turkey or ham sandwiches, or for dipping pretzels.
Special Diets:
Ingredients
Method
Put apple, lemon juice and sugar into a small pot, cover and cook over medium heat, stirring occasionally, until apples are very soft and liquid is absorbed, 8 to 10 minutes.
Purée in a food processor along with mustard and salt; set aside to let cool.
Spread mustard on half of the rye squares and arrange a few leaves of arugula on top.
Top each with a wedge of Brie, a dollop of apple mustard and the remaining rye squares and serve.
The apple mustard can be made a few days ahead and stored in the fridge.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.