Rich and gently sweet, these fancy-feeling chocolate dessert cakes are each hiding a dollop of creamy ricotta cheese inside.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Oil a 12-cup muffin pan and set aside.
In a large bowl, whisk together 3/4 cup of the cheese, brown sugar, milk, oil, vanilla, salt and eggs until smooth.
Whisk in cocoa powder and then whisk in flour just until combined.
Spoon half of the batter evenly into the prepared muffin cups.
Place 1 teaspoon of remaining 1/4 cup cheese in the middle of each cake and then top with remaining batter.
Bake until cakes are set and just cooked through or until a toothpick inserted in the cake comes out clean, 18 to 20 minutes.
Run a table knife around the edges and transfer cakes to serving plates.
Dust generously with powdered sugar and serve immediately.
Nutritional Info
Serving Size
1 cake
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.