Bratwurst is the shortcut to meatballs in this flavorful, Asian-inspired soup. Everyone will love the meatballs and noodles in broth with tangy, crunchy veggies that make it a one-bowl meal.
Ingredients
Method
Remove sausage from casings and combine with breadcrumbs in a medium bowl.
Form into 3/4-inch meatballs. In a large saucepot, heat oil over medium heat.
Add meatballs and cook until browned all over, about 8 minutes. Drain off excess oil.
Add broth and bring to a boil over medium-high heat.
Break capellini in half and stir into broth. Cook until al dente, 3 to 4 minutes.
Meanwhile, in a medium bowl, whisk together vinegar, sesame oil and salt.
Add cabbage, carrots and green onions and toss to combine.
Ladle soup into serving bowls and top generously with cabbage mixture.
Nutritional Info
Serving Size
Calories
520
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.