Mini Meatball Noodle Soup

Serves 4
Time 20 min
Mini Meatball Noodle Soup

Bratwurst is the shortcut to meatballs in this flavorful, Asian-inspired soup. Everyone will love the meatballs and noodles in broth with tangy, crunchy veggies that make it a one-bowl meal.

Ingredients

    1 poundfresh chicken or pork bratwurst sausage
    1/4 cupwhole wheat bread crumbs
    1 tablespooncanola oil
    8 cupslow-sodium chicken broth
    8 ouncescapellini
    3 tablespoonsdistilled white vinegar
    1 teaspoonsesame oil
    1/4 teaspoonfine sea salt
    1 cupshredded green cabbage
    1/2 cupshredded carrots
    4green onions, thinly sliced

Exclusively for Prime members in select ZIP codes.

Method

Remove sausage from casings and combine with breadcrumbs in a medium bowl.


Form into 3/4-inch meatballs. In a large saucepot, heat oil over medium heat.


Add meatballs and cook until browned all over, about 8 minutes. Drain off excess oil.


Add broth and bring to a boil over medium-high heat.


Break capellini in half and stir into broth. Cook until al dente, 3 to 4 minutes.


Meanwhile, in a medium bowl, whisk together vinegar, sesame oil and salt.


Add cabbage, carrots and green onions and toss to combine.


Ladle soup into serving bowls and top generously with cabbage mixture.


Nutritional Info

Serving Size

Calories

520

Total Fat

19g

Saturated Fat

8g

Cholesterol

90mg

Sodium

520mg

Total Carbohydrate

53g

Dietary Fiber

4g

Total Sugars

6g

Protein

31g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.