Mini Yogurt Tea Breads

Makes 4 small loaves, enough for 16 servings
Time 50 min
Mini Yogurt Tea Breads

These moist and delicious loaves make terrific gifts. If you like, you can stir 2/3 cup of your favorite chopped nuts into the batter, or try one of our flavorful variations. You can also bake the batter in muffin tins, decreasing the baking time to 25 to 30 minutes. It will yield 12 to 14 muffins.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1/2 cupunsalted butter, softened, plus more for the pans
    1 1/2 cupsall-purpose flour
    1/2 cupwhole wheat pastry flour
    1 1/2 teaspoonsbaking powder
    1/4 teaspoonbaking soda
    1/4 teaspoonfine sea salt
    1 cupsugar
    2 teaspoonspure vanilla extract
    2 largeeggs
    1 1/4 cupswhole milk plain yogurt

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Butter 4 mini loaf pans and place a piece of parchment paper in the bottom of each; butter the paper.


Sift together all-purpose flour, whole wheat pastry flour, baking powder, baking soda and salt.


In the bowl of an electric mixer, combine butter and sugar; beat until light and fluffy.


Beat in vanilla.


Beat in eggs one at a time, stopping between additions to scrape down sides of the bowl.


On low speed, beat in the yogurt in 3 additions, alternating with additions of flour mixture and scraping down sides of the bowl once or twice.


Divide the batter between the prepared pans and bake until a toothpick inserted into each loaf comes out clean, 30 to 40 minutes.


Cool loaves in pans 10 minutes, then remove from pans and cool completely on a rack.


Wrap in plastic and then in fabric and tie with ribbon or string. Will keep for up to 3 days.


Variations:
Chocolate Chip-Almond Tea Bread
Substitute 1 teaspoon pure almond extract for the vanilla and mix in 2/3 cup chocolate chips and 1/3 cup finely chopped almonds.

Cranberry Tea Bread
Stir in 1 1/3 cups dried cranberries tossed with 1 tablespoon flour and 2 teaspoons finely grated orange zest.

Apple-Walnut Tea Bread
Stir in 3/4 cup shredded apple and 2/3 cup chopped walnuts tossed with 1 tablespoon flour and 1 1/2 teaspoons ground cinnamon.

Nutritional Info

Serving Size

Calories

160

Total Fat

7g

Saturated Fat

4.5g

Cholesterol

45mg

Sodium

125mg

Total Carbohydrate

22g

Dietary Fiber

1g

Total Sugars

10g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.