White miso is the most mild and sweet tasting miso and here it blends with tofu to form the creamy silken texture of this dressing, perfect for salads. It's great drizzled on steamed vegetables, potatoes and pasta as well.
Special Diets:
Method
Put tofu, onions, vinegar, parsley, oil, miso and 1 cup water into a food processor or blender and process until smooth and creamy.
Store in an airtight container in the refrigerator.
Nutritional Info
Serving Size
1/4 cup
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.