Serve this catfish with a cayenne pepper-based hot sauce on the side for your guests to dash on top of the fillets. Potato salad, coleslaw and cornbread are excellent accompaniments.
Special Diets:
Method
Combine cornmeal, flour, paprika, salt and both peppers in a shallow bowl or pan.
Coat fillets with mixture on both sides, shaking off excess.
Fill a heavy skillet or large frying pan with about an inch of oil.
Heat to 350°F (or when a small piece of the fish bubbles and rises to the top).
Add catfish two at time and fry until golden, 5 to 6 minutes, turning once.
Remove and drain on paper towels.
Serve with tartar sauce and a dash of hot sauce, if desired.
Nutritional Info
Serving Size
Calories
370
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.