Garlic and citrus zest come together in a class Cuban-style mojo marinade that is perfect on chicken, steak or tofu. We used the same flavors in a Caribbean-style mango salsa that pairs perfectly with easy stove-top chicken breasts, though grilled would be perfect, too!
Special Diets:
Ingredients
Method
To prepare the chicken, in a large, shallow dish, combine cumin, cilantro, garlic, jalapeño, 1/4 cup of the oil, orange juice and lime juice; stir to combine.
Add chicken and turn to coat.
Cover and refrigerate for at least 2 hours and up to overnight.
Meanwhile, prepare the salsa.
In a medium bowl, combine orange juice, lime juice, oil, garlic, zest, honey, salt, onion and mango.
Cover and refrigerate until using, adding avocado just before serving.
Heat remaining 1 tablespoon oil in a large skillet over medium-high heat.
Remove chicken from marinade and discard marinade.
Add chicken to skillet and cook until browned and cooked through, about 8 to 10 minutes on each side.
Transfer chicken to a platter, let rest for 5 minutes then cut each chicken breast horizontally into 1/3-inch thick slices. Serve with salsa.
Nutritional Info
Serving Size
Calories
660
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.