Combine green tea, mint leaves and a hearty dose of sugar to make this traditional Moroccan beverage. It's inspired by our Whole Planet Foundation® microcredit client recipes.
Special Diets:
Method
Bring 8 cups water to a boil in a large pot over high heat.
Turn off water and add tea. Cover and steep 4 to 5 minutes.
Add mint to the pot. Cover and steep 5 minutes more.
Add sugar and stir to combine. Strain and serve.
Garnish with a mint sprig.
To serve chilled, allow the tea to reach room temperature, then transfer to a pitcher, cover and refrigerate until cold. Serve in a tall glass with ice and a mint sprig for garnish.
Nutritional Info
Serving Size
about 1 cup
Calories
15
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.