Tie a spice sachet around a jug of cider or a bottle of red wine to make a festive gift. Include our gift tag for serving suggestions.
Special Diets:
Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian
Ingredients
6cinnamon sticks
2 tablespoonscardamom pods
3 tablespoonsdried lemon peel
3 tablespoonsdried orange peel
3 tablespoonswhole cloves
3 tablespoonschopped crystallized ginger
2 tablespoonswhole allspice
1 tablespoonblack peppercorns (optional)
Method
Place cinnamon sticks and cardamom pods in a plastic bag.
Crush cinnamon sticks and cardamom pods using a rolling pin or the bottom of a sauté pan or cast iron skillet.
Mix the crushed spices with the rest of the ingredients.
Portion into six ready-made muslin tea bags or make your own with cheesecloth and kitchen string.