Mulled Wine
Serves 6 to 8
Time 15 min
A mix of warm spices and seasonal fruit make this mulled wine a holiday standout.
Special Diets:
Ingredients
- 1 1/2 cup apple cider
- 4 cinnamon sticks, halved
- 4 whole star anise
- 1 teaspoon whole cloves
- 6 tablespoons granulated sugar
- 1/4 cup whole fresh cranberries
- 1 (750.0-ml) bottle pinot noir or other light red wine
- 2 small Cara Cara or other seedless oranges, very thinly sliced (discard ends)
Method
In a medium saucepan, combine cider, cinnamon sticks, star anise and cloves. Bring to a simmer over medium heat; lower heat and simmer 10 minutes to infuse spices into cider.
Stir in sugar and cranberries; stir until sugar has dissolved.
Pour in wine; bring just to a simmer and remove from heat.
Place 2 orange slices in each serving mug; strain wine mixture into mugs. Pick out cinnamon sticks, cranberries and star anise from strainer to garnish each serving (discard cloves). Serve hot.
Nutritional Info:
Per serving: .
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 1/2 cup apple cider
- 4 cinnamon sticks, halved
- 4 whole star anise
- 1 teaspoon whole cloves
- 6 tablespoons granulated sugar
- 1/4 cup whole fresh cranberries
- 1 (750.0-ml) bottle pinot noir or other light red wine
- 2 small Cara Cara or other seedless oranges, very thinly sliced (discard ends)