Mushroom and Chard Bruschetta

Makes 2 dozen

Time 30 min

Mushroom and Chard Bruschetta

Makes 2 dozen

Time 30 min

Ingredients

6 slicesSeeduction® bread, each cut into 4 triangles

1/2 cupgrated Parmigiano Reggiano cheese

1 1/2 tablespoonsextra-virgin olive oil

1 poundassorted mushrooms, such as cremini, white button and shiitake, chopped

3 clovesgarlic, finely chopped

1 bunchSwiss chard, ribs removed, leaves thinly sliced

2 teaspoonsfinely chopped fresh tarragon or thyme

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

This hearty bruschetta is made with our beloved Seeduction bread and topped with wilted chard, tender mushrooms and fresh tarragon. Watch our how-to video.

Special Diets:

Sugar Conscious

Ingredients

6 slicesSeeduction® bread, each cut into 4 triangles

1/2 cupgrated Parmigiano Reggiano cheese

1 1/2 tablespoonsextra-virgin olive oil

1 poundassorted mushrooms, such as cremini, white button and shiitake, chopped

3 clovesgarlic, finely chopped

1 bunchSwiss chard, ribs removed, leaves thinly sliced

2 teaspoonsfinely chopped fresh tarragon or thyme

1/2 teaspoonfine sea salt

1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400F.

Arrange bread on a large baking sheet, top with cheese and bake until toasted, 8 to 10 minutes.

Meanwhile, heat oil in a large skillet over medium-high heat.

Add mushrooms and garlic and cook, stirring occasionally, until golden brown and no liquid remains, about 10 minutes.

Stir in chard, tarragon, salt and pepper and cook until wilted and just tender, 3 to 4 minutes more.

Spoon onto toasts and serve.

Nutritional Info

Serving Size

2 bruschetta

Calories

120

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

290mg

Total Carbohydrate

14g

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.