Hearty potatoes absorb the earthy flavors of sage, mushrooms and red onion in this easy hash. While you can use cremini mushrooms year-round, try experimenting with seasonal foraged varieties like oyster, porcini and morel. For a speedy alternative, swap in leftover cooked or thawed frozen potatoes.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Spread potatoes out in a single layer on a large rimmed baking sheet.
Roast until barely golden, about 20 minutes.
Stir potatoes and continue roasting until tender, about 10 minutes more, adding water to the pan if needed to prevent sticking.
Meanwhile, heat a large skillet over high heat.
Cook onion and mushrooms, stirring occasionally, until golden brown, about 10 minutes.
Add potatoes, garlic and sage, stirring to scrape up any bits of onion and mushroom.
Cook until potatoes just begin to brown on the edges, about 10 minutes, adding a small amount of water if needed to prevent burning. Garnish with chives.
If not serving immediately, let cool, then store in an airtight container in the refrigerator for up to 1 day.
Reheat in a 425°F oven for 10 minutes just before serving.
Nutritional Info
Serving Size
Calories
150
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.