Mushroom-Potato Hash

Serves 4 to 6
Time 55 min
Mushroom-Potato Hash

Hearty potatoes absorb the earthy flavors of sage, mushrooms and red onion in this easy hash. While you can use cremini mushrooms year-round, try experimenting with seasonal foraged varieties like oyster, porcini and morel. For a speedy alternative, swap in leftover cooked or thawed frozen potatoes.

Special Diets:

Dairy FreeDairy Free
Low FatLow Fat
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    3Yukon Gold potatoes, diced
    3 smallpurple potatoes, diced
    1 mediumred onion, diced
    1 poundmushrooms, any variety, chopped
    4 clovesgarlic, finely chopped
    4fresh sage leaves, thinly sliced
    Chopped fresh chives or flat-leaf parsley for garnish

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Method

Preheat the oven to 375°F.


Spread potatoes out in a single layer on a large rimmed baking sheet.


Roast until barely golden, about 20 minutes.


Stir potatoes and continue roasting until tender, about 10 minutes more, adding water to the pan if needed to prevent sticking.


Meanwhile, heat a large skillet over high heat.


Cook onion and mushrooms, stirring occasionally, until golden brown, about 10 minutes.


Add potatoes, garlic and sage, stirring to scrape up any bits of onion and mushroom.


Cook until potatoes just begin to brown on the edges, about 10 minutes, adding a small amount of water if needed to prevent burning. Garnish with chives.


If not serving immediately, let cool, then store in an airtight container in the refrigerator for up to 1 day.


Reheat in a 425°F oven for 10 minutes just before serving.

Nutritional Info

Serving Size

Calories

150

Total Fat

0.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

30mg

Total Carbohydrate

32g

Dietary Fiber

4g

Total Sugars

4g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.