The sweet and tangy dressing for this coleslaw also makes a wonderful all-purpose dressing for any salad. Turn this dish into a vegetarian main course by tossing in some cubed baked tofu.
Special Diets:
Ingredients
Method
Whisk together miso, mustard, honey and rice vinegar in a large bowl.
Slowly whisk in canola oil and sesame oil until well blended and emulsified.
Add cabbage, carrots, green onions, water chestnuts and peanuts and toss to combine.
Coleslaw may be made a day ahead, covered and chilled until ready to serve.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.