Typically enjoyed stuffed into a toasted and buttered roll, this salad can also be served piled high on tender Boston lettuce leaves or with sliced avocado.
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Add lobsters, return to a boil and cook 8 minutes.
Cool lobsters by plunging into ice water.
Twist off claws and tails and discard bodies.
Remove all meat and chop roughly into bite-size pieces.
Transfer to a medium bowl.
Add celery, mayonnaise, chives, lemon juice, salt and pepper.
Toss to combine, then refrigerate for at least thirty minutes. Serve chilled.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.