No-Bake Halloween Cookies
Makes 1 dozen
Time 45 min
Cut these chewy marshmallow and corn flake cookies into other Halloween shapes, too. Be sure to enjoy the cookie trimmings as a treat!
Ingredients
- 4 tablespoons unsalted butter, plus more for the pan and cookie cutter
- 5 1/2 cups mini marshmallows
- 1 teaspoon ground cinnamon
- 8 cups 365 Everyday Value Organic Corn Flakes
- 6 pretzels
Method
Lightly butter a 9x13-inch baking pan.
In a medium saucepan, heat marshmallows, butter and cinnamon over medium-low heat, stirring often, until smooth, 3 to 4 minutes.
Transfer to a large bowl with corn flakes and quickly and gently toss to coat (try not to crush too many of the flakes).
Transfer to pan, spreading it out evenly and pressing down firmly.
Set aside in a cool spot for 30 minutes.
Use a buttered (3-inch) round cookie cutter to cut out cookies and transfer to a large plate.
Break pretzels into pieces and firmly insert a curved piece into the top of each cookie to form a stem.
Use chocolate and fruit to decorate cookies like jack-o-lanterns.
Nutritional Info:
Per serving: 1 cookie, 220 calories (50 from fat), 6g total fat, 3.5g saturated fat, 10mg cholesterol, 190mg sodium, 43g carbohydrates (1g dietary fiber, 19g sugar), 2g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 tablespoons unsalted butter, plus more for the pan and cookie cutter
- 5 1/2 cups mini marshmallows
- 1 teaspoon ground cinnamon
- 8 cups 365 Everyday Value Organic Corn Flakes
- 6 pretzels