Cut these chewy marshmallow and corn flake cookies into other Halloween shapes, too. Be sure to enjoy the cookie trimmings as a treat!
Method
Lightly butter a 9x13-inch baking pan.
In a medium saucepan, heat marshmallows, butter and cinnamon over medium-low heat, stirring often, until smooth, 3 to 4 minutes.
Transfer to a large bowl with corn flakes and quickly and gently toss to coat (try not to crush too many of the flakes).
Transfer to pan, spreading it out evenly and pressing down firmly.
Set aside in a cool spot for 30 minutes.
Use a buttered (3-inch) round cookie cutter to cut out cookies and transfer to a large plate.
Break pretzels into pieces and firmly insert a curved piece into the top of each cookie to form a stem.
Use chocolate and fruit to decorate cookies like jack-o-lanterns.
Nutritional Info
Serving Size
1 cookie
Calories
220
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.