No-Cook Zucchini "Noodle" Salad

Serves 8
Time 30 min
No-Cook Zucchini "Noodle" Salad

Thinly sliced summer squash fills in as a flavorful no-cook pasta salad at your next cookout or picnic. Enjoy with grilled sausages, on a grilled chicken sandwich or over a bed of mixed greens.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    3 tablespoonsextra-virgin olive oil
    2 tablespoonswhite wine vinegar
    2 tablespoonsfinely chopped fresh marjoram or oregano
    3/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    2 poundszucchini and/or yellow summer squash
    1 jar (4-ounce)pimientos, drained

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together oil, vinegar, marjoram, salt and pepper until blended.

Using a vegetable peeler or mandolin, cut squash lengthwise into long, thin "noodles".

Rotate squash as you peel and discard seedy core.

Add squash to dressing in the bowl along with pimientos and toss to combine.

Serve immediately or let marinate up to 15 minutes.

Nutritional Info

Serving Size

about 1/2 cup

Calories

80

Total Fat

7g

Saturated Fat

1g

Cholesterol

0mg

Sodium

230mg

Total Carbohydrate

4g

Dietary Fiber

1g

Total Sugars

3g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.