We use dates for natural sweetness in this tangy dressing. Drizzle it over green salads or steamed veggies. Watch our how-to video.
Special Diets:
Method
Pour 2 cups boiling water over dates in a medium heatproof bowl and set aside to let soak until soft, about 15 minutes.
Reserve 1/4 cup of the soaking liquid and then drain dates and transfer to a blender.
Add reserved water, vinegar, tamari, Dijon, yeast, onion powder and garlic and purée until smooth.
Refrigerate in an airtight container for up to 1 week.
Nutritional Info
Serving Size
2 tablespoons
Calories
30
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.