You can use this versatile vegan sauce in baked pasta recipes, or spike it with curry powder or harissa and serve it hot as a sauce for vegetables, tofu or just about anything grilled. Chill it and add a little lemon juice for a delicious alternative to mayonnaise. Refrigerate the sauce in a covered container for up to 5 days.
Special Diets:
Ingredients
Method
Heat a medium high-sided skillet over medium heat until hot.
Add onion and cook, stirring frequently, until it begins to brown and stick to the skillet, about 5 minutes.
Stir in garlic.
Add a few tablespoons of broth and cook, stirring, until onion is very tender and liquid has evaporated, about 5 minutes.
Transfer onion mixture to a blender and add remaining broth, cashews, soymilk, nutritional yeast, salt and pepper.
Blend until very smooth.
Nutritional Info
Serving Size
about 1/4 cup
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.