Noodle Gratin with Turkey and Leeks
Serves 8
Time 1 hr
Crunchy whole wheat bread crumbs and Parmesan cheese make a delicious topping for this holiday comfort dish of creamy noodles, leeks and turkey (use leftovers!).
Ingredients
- 1 tablespoon Kerrygold Unsalted Pure Irish Butter, melted, plus more for the dish
- 1 teaspoon fine sea salt, plus more for pasta water
- 1 (16.0-ounce) package 365 Everyday Value Extra Wide Enriched Egg Noodles
- 3 leeks, trimmed and chopped (about 2 cups)
- 3 cups shredded cooked turkey (about 3/4 pound)
- 1 (11.0-null) container 365 Everyday Value Cream of Mushroom Condensed Soup
- 1 tablespoon finely chopped fresh thyme, divided
- 1/2 cup 365 Everyday Value Whole Wheat Bread Crumbs
- 1/2 cup shredded Parmesan
- 2 cups reduced-fat (2%) milk
Method
Preheat the oven to 350°F.
Lightly butter a 9x13-inch casserole dish.
Bring a large pot of salted water to a boil.
Add noodles and cook until al dente, about 5 minutes.
Arrange leeks in the bottom of a colander, and then drain pasta over them; transfer to a large bowl.
Add turkey, milk, soup, 2 teaspoons thyme and salt.
Toss well; transfer to casserole dish.
Combine breadcrumbs, cheese, butter and remaining 1 teaspoon thyme and scatter over the top.
Bake until hot throughout and golden brown, about 45 minutes.
Nutritional Info:
Per serving: 380 calories (70 from fat), 7g total fat, 3.5g saturated fat, 95mg cholesterol, 440mg sodium, 52g carbohydrates (3g dietary fiber, 5g sugar), 26g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1 tablespoon Kerrygold Unsalted Pure Irish Butter, melted, plus more for the dish
- 1 teaspoon fine sea salt, plus more for pasta water
- 1 (16.0-ounce) package 365 Everyday Value Extra Wide Enriched Egg Noodles
- 3 leeks, trimmed and chopped (about 2 cups)
- 3 cups shredded cooked turkey (about 3/4 pound)
- 1 (11.0-null) container 365 Everyday Value Cream of Mushroom Condensed Soup
- 1 tablespoon finely chopped fresh thyme, divided
- 1/2 cup 365 Everyday Value Whole Wheat Bread Crumbs
- 1/2 cup shredded Parmesan
- 2 cups reduced-fat (2%) milk