This is an excellent dip for fresh veggies, or you can use it as a sandwich spread or as sauce for fish or whole-grain pasta.
Special Diets:
Method
Place cashews in a medium bowl, cover with cold water, and allow to soak for 4 hours.
Drain and transfer to a food processor.
Add yeast, garlic, lemon juice, basil, tahini and roasted pepper and process until smooth.
Add more water if you prefer a thinner dip or if you would like to use it as a sauce.
Nutritional Info
Serving Size
about 1/4 cup
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.