These nutritious and delicious silver dollar pancakes are a great way to get your oatmeal. With only five ingredients, most of which are pantry staples, they're simple to make any day of the week.
Special Diets:
Method
Combine oats, applesauce, egg and maple syrup in a blender and purée to make a smooth batter.
Melt 1/2 tablespoon of the butter in a large skillet over medium heat.
Working in batches, drop 2 tablespoons of the batter into the skillet to form each of five pancakes, spacing them about 2 inches apart.
Cook, flipping once, until golden brown and cooked through, about 2 minutes per side.
Repeat with remaining 1/2 tablespoon butter and batter.
Transfer pancakes to plates, drizzle with more maple syrup and serve.
Nutritional Info
Serving Size
5 silver dollar pancakes
Calories
310
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.