Oaxacan-Style Guacamole

Serves 8
Time 10 min
Oaxacan-Style Guacamole

This delicious guacamole is creamier and fluffier than most versions, making it a terrific sauce for grilled or roasted salmon, chicken breasts, or cauliflower or tofu steaks. But you can also use it as a dip for veggies or to add an intriguing touch to Mexican favorites.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    2ripe avocados
    2/3 cuploosely packed fresh cilantro leaves
    2 clovesgarlic, chopped
    3green onions, chopped
    3 tablespoonslime juice
    1jalapeño pepper, chopped
    1/4 teaspoonfine sea salt

Exclusively for Prime members in select ZIP codes.

Method

Combine avocados, cilantro, lime juice, green onions, garlic, jalapeño and salt in a food processor and process until fairly smooth, about 1 minute, scraping down sides of the food processor as needed. 


With the motor running, pour in 1/2 cup cold water. 


Guacamole should be fluffy and pourable; add more water 1 tablespoon at a time if needed.

Nutritional Info

Serving Size

about 1/4 cup

Calories

90

Total Fat

7g

Saturated Fat

1g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrate

6g

Dietary Fiber

4g

Total Sugars

0g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.