Oh-So-Good Oatmeal Raisin Cookies

Makes 2 dozen
Time 20 min
Oh-So-Good Oatmeal Raisin Cookies

Everyone loves the soothing aroma of freshly baked oatmeal cookies, especially when they're made from scratch. With ingredients like rolled oats and toasted pecans, these delicious cookies are little morsels of wholesome goodness. Substitute chocolate or carob chips for the raisins, if you like.

Special Diets:

Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    4 tablespoons(1/2 stick) butter, melted and cooled
    4 tablespoonssafflower oil
    1/2 cupgranulated sugar
    1large egg plus 1 egg yolk
    2 teaspoonspure vanilla extract
    3/4 teaspoonkosher salt
    2 cupsold-fashioned rolled oats
    1/4 cupground flaxseed (or wheat germ)
    1 cupwhole wheat pastry flour (or all-purpose)
    3/4 teaspoonbaking powder
    1/2 cupraisins
    1/2 cuptoasted pecans, finely chopped
    1/2 cuplight (or dark) brown sugar

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 375°F. Line 2 large baking sheets with parchment paper; set aside.


In a large bowl, whisk together melted butter and oil until completely blended.


Whisk in sugars, egg, egg yolk, vanilla and salt; set aside.


In a second large bowl, combine oats, flaxseed, flour and baking powder, then add to butter mixture and stir well with a wooden spoon or spatula to combine thoroughly.


Fold in raisins and pecans.


Drop dough by the spoonful onto prepared baking sheets, spacing them about 2 inches apart. Bake one sheet at a time until just cookies are just cooked through and golden brown, 9 to 10 minutes, rotating sheet halfway through baking.


Carefully transfer to wire racks and let cookies cool on baking sheets for five minutes, then transfer cookies to wire rack to let cool completely. Repeat with the other sheet of cookies.

Nutritional Info

Serving Size

2 cookies

Calories

210

Total Fat

11g

Saturated Fat

3g

Cholesterol

25mg

Sodium

120mg

Total Carbohydrate

24g

Dietary Fiber

3g

Total Sugars

11g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.