Studded with chopped ham and sweet carrots and onions, this pork meatloaf is terrific served cold on sandwiches. Make this with the holidays’ leftover spiral sliced ham.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Spray a 9x5-inch loaf pan with oil; set aside.
In a large bowl, combine bread crumbs and milk.
Add pork, ham, salt, carrots, onion, celery and eggs, and mix until well combined.
Transfer to the prepared pan and firmly pat into a loaf shape.
In a small bowl, stir together honey and mustard, and spoon over the top.
Arrange loaf pan on a large rimmed baking sheet.
Bake until cooked through, firm and golden brown, about 1 1/4 hours.
Allow to cool for 20 minutes, and then carefully turn out onto a plate. Slice and serve.
Nutritional Info
Serving Size
Calories
210
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.