Old-Fashioned Pecan Pie

Serves 8
Time 45 min

Pecan pie is always best with a scoop of vanilla ice cream or a spoonful of whipped cream on top. Dust slices of the pie with a bit of ground cinnamon for a treat.

Special Diets:

VegetarianVegetarian

Ingredients

    3eggs
    1/2 cuphoney
    1/3 cuppure maple syrup
    1 teaspoonpure vanilla extract
    1/4 teaspoonfine sea salt
    2 tablespoonsbutter, melted and cooled
    1 1/2 cupspecan pieces
    1(9-inch) prepared pie crust (in pie pan)

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F.


Beat eggs in a large mixing bowl with a wire whisk. 


Beat in honey, maple syrup, vanilla and salt. 


Add cooled butter and pecan pieces and stir well. 


Pour into prepared pie crust and bake for 10 minutes. Reduce heat to 350°F and bake another 25 to 30 minutes, or until set but not dry. Cool to room temperature before serving.

Nutritional Info

Serving Size

1 slice

Calories

390

Total Fat

26g

Saturated Fat

5g

Cholesterol

75mg

Sodium

200mg

Total Carbohydrate

37g

Dietary Fiber

2g

Total Sugars

27g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.