True comfort food, this recipe is satisfying any time with simple, full flavor. In this recipe, substitute dry white wine for half of the chicken broth, if you like. To make it even more filling or stretch it for more people, serve over mashed potatoes or egg noodles.
Ingredients
Method
Melt butter in a large pot over medium-high heat.
Add sausage and cook until browned, about 5 minutes.
Add 1/4 cup broth, 1 teaspoon dill, pepper and onion and cook until onions are softened and golden, 6 to 8 minutes.
Reduce heat to medium, add mushrooms and cook until they've released their juices, about 5 minutes more.
In a small bowl, whisk together remaining 1 cup broth, sour cream and mustard.
Add to pot, along with sauerkraut; bring to a boil.
Reduce heat to medium and simmer until fragrant and thickened, about 10 minutes more. Sprinkle with remaining dill and serve.
Nutritional Info
Serving Size
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
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