Here's a delicious way to savor the bounty of summer vegetables. And, if you've never tried goat Gouda, you're in for a treat. Its sweet, mellow flavor with a touch of salty tang is lovely with the grilled veggies.
Ingredients
Method
Preheat grill for medium heat cooking.
Brush vegetables with olive oil, sprinkle with seasoning, salt and pepper.
Grill until tender, 10-15 minutes.
Brush bread with olive oil and grill until lightly toasted on one side. Turn over.
Spread a little tapenade on grilled side of the bread, layer with warm grilled vegetables, sprinkle with cheese. Grill until second side of bread is lightly toasted.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.