Tropical flavors come together with eye-catching results in this bright salad. Red sea salt from Hawaii pairs perfectly with sweet-tart orange and creamy avocado, but any finishing salt will yield a fine salad.
Special Diets:
Ingredients
Method
Whisk together lime juice, vinegar, honey and oil. Season with salt and pepper, and set aside.
Remove peel and all of white pith from the oranges with a knife.
Working over a large bowl to catch juices, cut between membranes with a paring knife to release whole orange segments into bowl.
Halve avocados and remove pits. Cut into thin slices.
Toss orange sections and juice with sliced avocado, red onion and lime juice mixture.
Place baby spinach on serving plates and top with orange-avocado mixture.
Sprinkle with Hawaiian red sea salt. Serve immediately.
Nutritional Info
Serving Size
About 2 cups, including 1/8 teaspoon finishing salt
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.