Colorful and crunchy, the sweetness of the oranges in this salad is a tasty contrast to the sharp clean flavor of fennel. Save any juice that accumulates when you slice the oranges and use it when making the dressing, if you like.
Special Diets:
Ingredients
Method
In a small bowl, whisk together orange juice, oil, salt and pepper to make a dressing.
Remove onion from water and discard liquid. Set aside.
Divide arugula among salad plates.
Toss fennel with orange slices and onions, then arrange on top of arugula.
Drizzle with dressing and garnish with almonds.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.