Orange-Cranberry Sauce

Makes about 2 1/4 cups
Time 45 min
Orange-Cranberry Sauce

As an alternative to serving this bright, tart condiment with roasted turkey or chicken, stir a spoonful of it into a cup of yogurt or a tall smoothie for breakfast.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    3/4 cupsugar
    1/2 cuporange juice
    1 package (12-ounce)fresh or frozen cranberries
    1 tablespoongrated orange zest or orange peel cut into very thin strips (no white part)
    1/4 teaspoonkosher salt

Exclusively for Prime members in select ZIP codes.

Method

Combine sugar, 1/2 cup water, orange juice and salt in a medium saucepan. Bring to a boil and add cranberries.


Return to a boil. Reduce heat and boil gently 10 minutes, stirring occasionally.


Stir in orange zest or peel, cover and cool completely at room temperature. Refrigerate until serving time.

Nutritional Info

Serving Size

Calories

90

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

23g

Dietary Fiber

1g

Total Sugars

21g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.