Orange-Dijon Vinaigrette

Makes about 3/4 cup
Time 5 min

Try spooning this vinaigrette over roasted asparagus or broccoli or tossing it with bitter greens like radicchio and arugula for a salad.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    3 tablespoonsorange juice
    1 smallshallot, finely chopped
    2 tablespoonswhite wine or champagne vinegar
    2 teaspoonsDijon mustard
    2 teaspoonshoney
    1/3 cupsafflower oil
    1/4 teaspoonkosher salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

In a bowl, whisk together the orange juice, shallots, vinegar, mustard, honey, salt and pepper.


Gradually whisk in oil until well blended. Adjust seasoning with more salt and pepper to taste.

Nutritional Info

Serving Size

2 Tablespoons

Calories

110

Total Fat

11g

Saturated Fat

1g

Cholesterol

0mg

Sodium

40mg

Total Carbohydrate

3g

Dietary Fiber

0g

Total Sugars

3g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.