Citrus, ginger and mint combine in this perfectly easy, palate-cleansing salad. To make it even prettier, choose a colorful variety of citrus, like blood oranges, pink grapefruit and white grapefruit. Serve over coconut sticky rice for an impressive dessert.
Special Diets:
Method
Cut thin slices off top and bottom of 1 orange and set on a cutting board.
Slice down along the curve of the fruit, removing all skin and white pith, and cutting all the way to the flesh.
Working over a bowl, cut along each side of the membranes to release the sections, allowing them to fall into the bowl along with any juice.
Repeat with remaining oranges.
Gently stir in ginger, mint and lime juice.
Let sit at least 10 minutes for flavors to come together. Chill until ready to serve.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.