The sweet taste of oranges and dried currants complements the nutty-flavored brown rice and almonds in this pilaf. Citrus notes make it a perfect accompaniment to chicken or fish.
Special Diets:
Ingredients
Method
Heat oil in a medium saucepan over medium-high heat.
Add yellow onions and cook, stirring occasionally, until softened, about 5 minutes.
Stir in rice and cook, stirring often, until toasted, about 2 minutes.
Add broth and orange juice and bring to a boil.
Reduce heat to medium-low, cover, and simmer until rice is tender and liquid is absorbed, about 40 minutes.
Fluff rice with a fork, then add green onions, currants, almonds, cilantro and salt and pepper and fluff again.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.