Pad Thai Tofu

Serves 4
Time 55 min
Pad Thai Tofu

This classic Thai dish lends itself well to substitutions. Double the agave nectar for a sweeter version or add more red pepper flakes to spice it up. We call for flavored, baked tofu, but you can also use plain extra firm tofu.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    8 ounces1/4-inch wide dried rice noodles
    3 tablespoonsgluten-free reduced-sodium soy sauce
    1 tablespoonlemon juice
    1/2 tablespoonagave nectar
    1/4 teaspooncrushed red chile flakes (optional)
    2 tablespoonspeanut oil
    2 tablespoonsfinely chopped garlic
    8 ouncesAsian-style baked tofu, cut into 1/4-inch slices
    4green onions, thickly sliced
    1 cupmung bean sprouts
    1/2 cupchopped fresh cilantro
    1/2 cupfinely chopped dry-roasted peanuts
    1lemon, cut into wedges

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Method

Place rice noodles in a bowl and add enough cold water to cover.


Soak for 45 minutes, then drain. Bring a large pot of water to a boil.


Add soaked noodles and cook until just tender, about 1 minute.


Drain well and set aside.


In a small bowl, combine soy sauce, lemon juice, agave nectar and red pepper flakes, if using. Set aside.


In a large skillet, heat oil over medium high heat.


Add garlic and cook until fragrant, about 30 seconds.


Add tofu and green onions, and cook for 3 minutes, or until green onions are tender and bright green.


Add noodles, bean sprouts and soy sauce mixture to skillet and gently toss to combine.


Spoon into a serving bowl and sprinkle with cilantro and peanuts.


Garnish with lemon wedges and serve.

Nutritional Info

Serving Size

Calories

470

Total Fat

20g

Saturated Fat

3g

Cholesterol

0mg

Sodium

420mg

Total Carbohydrate

56g

Dietary Fiber

3g

Total Sugars

4g

Protein

17g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.